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Michelin Guide Kyoto-Osaka 2026 One Star Listing Michelin Guide Kyoto-Osaka 2025 One Star Listing Michelin Guide Kyoto-Osaka 2024 One Star Listing Michelin Guide Kyoto-Osaka 2023 One Star Listing Michelin Guide Kyoto-Osaka + Wakayama 2022 One Star Listing OAD (Opinionated About Dining) Top Restaurants in Japan 2026 (Top 799 Restaurants) Ranking 571 Awarded Visit in May 2026 Dishes enjoyed: Natural Sea Bream (Awaji Island) Natural Sweet Shrimp (Awaji Island) Junsai (Akita) Soft-Shelled Turtle Soup Natural Fugu (Awaji Island) with Spicy Daikon and Green Onion Sauce Katsu (Miyagi) Grilled with Straw Abalone (Awaji Island) with Okra Jelly Sauce Madai (Awaji Island) with Tobako and Karasumi Corn, Fava Beans, and Edamame Risotto topped with Ricotta Salata Cheese and Fresh Osetra Caviar Hamo Sukiyaki with Hamo and Onion Fried Fugu Truffle Chawanmushi Chateaubriand Grilled over Charcoal Fugu Rice Eel (Tokushima Natural) Rice Bowl Soft-Shelled Turtle, Tuna Flakes, and Tamari Soy Sauce Ramen Ise Lobster Curry Panna Cotta (Awaji Island Milk) Konpeito (Blueberry) Matcha Yuzu-pressed Barley Shochu Highball Kamo Nishiki Junmai Daiginjo BRILLIANCE Banshu Aiyama Hakurakusei Junmai Daiginjo Kanehachi Shochu Suntory Single Malt Yamazaki 12 Years Highball Suntory Yamazaki Water Carbonated Water 330ml Bottle Hakkaisan Kongo Shin Junmai Daiginjo Koha Brewery (Winter) Rose Tea (PREMIUM ROSE) Visit in April 2026 Dishes enjoyed: Soup with Kiraku Chou and Kitasake Brewery Water Clam (Kuwana), Bamboo Shoot (Awaji Island), Uruoi, Udo, lightly squeezed Ginger Sashimi with Awaji Island Sea Salt and Whiskey-flavored Soy Sauce (Awaji Island) with Ponzu made from three types of citrus from Awaji Island Yaito Katsu Flounder (Awaji Island) aged for 3 days (4.5 kg) Soft broth with a hint of acidity Red Clam (Kagawa) Asparagus (Tokushima) White Asparagus (Tokushima) Noresore (Awaji Island) Purple Sea Urchin (Yura) with Yuzu Peel Grilled Saba over Charcoal Premium Spring Tomato (Okuda Farm) with Canola Flower (Awaji Island) drizzled with Olive Oil (Awaji Island) and Awaji Beer Flavored Beer "Island Lemon" Chopped Firefly Squid Risotto topped with Fresh Osetra Caviar (Rice Oil, Shrimp Oil (Awaji Island)) Kue (20 kg) Flower Pepper Soup Fugu, Bamboo Shoot, and 7 Types of Spring Vegetables Spring Rolls New Onion Chawanmushi Kuzukawa Beef Chateaubriand Grilled over Charcoal with Fuki no Tō Miso Kue Rice with Flower Pepper Sakura Masu Chazuke Beef Curry (Kuzukawa Beef Chateaubriand) Panna Cotta with Awaji Island Milk Konpeito Mignon Boulard Element de Surprise Blanc de Blancs Junmai Daiginjo Juyondai Junmai Daiginjo Daikyojo Namazake Ryu no Otoshigo Kamo Nishiki Junmai Daiginjo Usunigori Namako Vincent Dauvissat Petit Chablis 2018 Awaji Beer Flavored Beer "Island Lemon" Jr Jordan River LIMITED EDITION CHARDONNAY 2013 Hidakami Super Dry Junmai Sake Junmai Daiginjo Juyondai Ranbiki 2014 Highball Hibiki Suntory Whiskey 100th Anniversary Highball Le Marquis de Calon Segur 2021 Hojicha Matcha Visit in January 2026 Dishes enjoyed: Noresore (Awaji Island), Red Clam, Sweet Shrimp, Abalone, Green Onion, with a tangy broth Sea Bream (Awaji Island, Karaya) Tuna (Kesennuma), Hissage Tuna, Red Clam (Awaji Island) Noresore and Abalone (Awaji Island) with Green Onion Ainame Soup Fuki no Tō Flower Pepper Premium Tomato (Awaji Island) with Ricotta Salata Sakura Sea Bream and Madai Tempura with Karasumi Tenderloin Grilled over Charcoal Porcini Chawanmushi topped with Black Truffle Rice with Bamboo Shoot and Crushed Wood Leaf White Sweet Sea Bream and Seri Rice Tenderloin Curry Panna Cotta Burgundy Pinot Noir Konpeito Matcha Barley Shochu Usa Mugi 25 Degrees Highball Hakurakusei Junmai Daiginjo Hikari Kokuryu Daiginjo Ryu 50th Anniversary Sake Junmai Daiginjo Daikyojo Ryu no Otoshigo Hakushu Highball Visit in April 2025 Dishes enjoyed: Soft-Shelled Turtle Broth with Moonlight Lily Root and Fugu (Awaji) Akou and Sea Urchin White Shrimp, Sea Urchin, Olive, Caviar, Karasumi Grilled Saba (Awaji) with Saikyo Miso and White Roe Whale Harihari with New Onion Corn (Gold Rush) Rice Resort Style topped with Ricotta Salad Cheese Fried Fugu Bamboo Shoot (Awaji) Chawanmushi Chateaubriand Natural Fern and Hairy Crab Rice Tenderloin Soboro and Truffle Rice Tenderloin Keema Curry Panna Cotta Konpeito Matcha Ten-Year Aged Shochu Juyondai Ranbiki Rice Shochu Junmai Daiginjo Juyondai Daikyojo Junmai Daiginjo Juyondai Nakadori Banshu Yamada Nishiki Visit in March 2025 Dishes enjoyed: Clam, Bamboo Shoot (Awaji Island) Flower Pepper Soup Ishidai (Awaji Island) Hiragai (Tokushima) with Liver Ponzu and Flower Pepper Tuna (Kesennuma), Hissage Tuna, Red Clam (Awaji Island) Noresore and Abalone (Awaji Island) with Green Onion Ainame Soup Fuki no Tō Flower Pepper Premium Tomato (Awaji Island) with Ricotta Salata Sakura Sea Bream and Madai Tempura Black Truffle (Bianchetto Truffle) Chawanmushi Flower Wasabi and Flower Pepper Chateaubriand Grilled with Sauce White Sweet Sea Bream Rice Rice with Bamboo Shoot and Sea Bream Roe Ise Lobster Broth Curry Panna Cotta Konpeito Matcha Barley Shochu Highball (Choshu Distillery All Koji Preparation Kubo) Highball Suntory Single Malt Yamazaki 12 Years Visit on December 28, 2024 Dishes enjoyed: Awaji Island Kyoto Miso Whale Korosazuri Yao and Katsu (Suma) Aori Squid Abalone (Awaji Island) Risotto Natural Sea Bream, Shiitake, Mizore Style Fugu's Soft Roe Grilled with Sea Bream's White Grilled Fried Fugu Porcini Chawanmushi with White and Black Truffle Tenderloin Grilled over Charcoal Bamboo Shoot (Tokushima) Rice Fugu Rice Crab Ojiya Tenderloin Curry Panna Cotta Mikan Konpeito Matcha Juyondai Otsu Shochu Secret Shochu Highball Jikon Junmai Daiginjo Hakutsuru Nishiki Jikon Kimoto Akaiwa Yamada Nishiki Heat Jikon Daiginjo Yanase Juyondai Gokujou Morohaku Junmai Daiginjo Visit on November 16, 2024 Dishes enjoyed: Fugu (Awaji Island) Soup Fugu Meat (Awaji Island 3 kg) aged for 2.5 days with Ankimo Paste, Yaito Katsu, Tosa Soy Sauce, and Homemade Ponzu Hamazaka Sekokani Crab with Crab Body, Legs, Inner Roe, Outer Roe, Caviar, and Jelly Maitake Crab Risotto with Tobako Fugu Meat, Soft Roe, and Tennoji Turnip Soup Fried Fugu Chawanmushi with Soft Roe and Sekokani Awaji Island Beef Chateaubriand with Hachijo Miso Sauce Nodoguro Rice Sujiko Rice Beef Curry Panna Cotta Kyoho Grape Konpeito Matcha Juyondai Otsu Shochu Secret Shochu Highball Juyondai Gokujou Morohaku Junmai Daiginjo Junmai Daiginjo Hakkaisan Kongo Shin Koha Brewery Visit on October 14, 2024 Dishes enjoyed: Fugu (Natural) Soup with Sudachi Fugu (Natural) aged for 3 days with Ankimo (Fugu Broth) Sekokani Crab with Miso and Jelly Fugu Butter Risotto with Sujiko, Sea Urchin, Shaoxing Wine, White Shrimp, and Egg with Miso Powder Aka-aka Shrimp Matsutake (Yamanashi) Soup Fried Natural Sea Bream Matsutake (Yamanashi) Chawanmushi Tenderloin Grilled over Charcoal Matsutake Rice Crab Rice with Crab Miso Sea Bream Chazuke Panna Cotta Juyondai Otsu Shochu Secret Shochu Highball Juyondai Nakadori Banshu Aiyama Junmai Daiginjo Juyondai Nakadori Junmai Ginjo Akaiwa Yamada Nishiki Juyondai Gokujou Morohaku Junmai Daiginjo Visit on May 8, 2024 Dishes enjoyed: Soft-Shelled Turtle Soup Tori Clam (Maizuru), Red Clam (Awaji), Fern, Asparagus, Caviar Ishidai (Awaji) Akou Purple Sea Urchin (Awaji) Soft-Shelled Turtle and Kinmedai Fried Ise Lobster (Awaji Island) Junsai (Akita) Soup Sweet Shrimp (Awaji) Risotto with Ise Lobster and Sweet Shrimp Miso Tenmame Accent with Karasumi Black Truffle Awaji Island Egg Chawanmushi Chateaubriand with Man-gani Chili and New Onion Rice with Bamboo Shoot and Chateaubriand Soboro Noodle Soup Tenderloin Keema Curry Pistachio Panna Cotta Konpeito Soda Matcha Juyondai Daikyu Junmai Daiginjo Ryu no Otoshigo Kanehachi Highball Juyondai Otsu Shochu Secret Shochu Highball Suntory Single Malt Whiskey Hakushu 12 Years Highball Visit on February 3, 2024 Dishes enjoyed: Noresore and Red Clam (Tokushima) Ishidai (Awaji) Maitake Crab Sauce and Fugu Soft Roe (Awaji) White Sweet Sea Bream (Ehime) with Wild Garlic and Canola Flower Soup Sweet Shrimp (Awaji) with Hissage (Goto) Sea Urchin Sauce Fried Soft-Shelled Turtle Black Abalone (Awaji) with Liver and Mizore Porcini and Truffle Chawanmushi Chateaubriand (Awaji) Grilled over Charcoal with Uruoi, Hihiroko, and Hachijo Miso Freeze-Dried Soft-Shelled Turtle Soup and Soft Roe Zosui Sea Bream and Shungiku Clay Pot Rice Shrimp and Crab Broth Curry Pistachio Panna Cotta Jikon Kimoto Akitsu Yamada Nishiki & Akaiwa Yamada Nishiki Junmai Ginjo Juyondai Otsu Shochu Secret Shochu Highball Kanehachi Highball Visit on September 18, 2023 Dishes enjoyed: Akou Sashimi Katsu Scallop Rice topped with Karasumi and Caviar Kamasu (Awaji Island) Fried Soft-Shelled Turtle and Emperor Spring Rolls Italian Summer Truffle and Australian Porcini Chawanmushi Awaji Island's Ichinomiya Beef Matsutake Rice Crab Ikura Rice Ise Lobster Curry Panna Cotta Matcha Konpeito Jikon Junmai Ginjo Akaiwa Yamada Nishiki Heat Kokuryu Aki Agari Sapporo Ebisu Beer Small Bottle Visit on June 1, 2022 Dishes enjoyed: Botan Shrimp (Hokkaido), Purple Sea Urchin (Hokkaido), Hamo (Awaji Island) Soup with Aromatic Vegetables, Chopped Ginger, White Onion White Sweet Sea Bream (Yahatahama), Caviar, Sea Bream Roe (Awaji Island) Ishigarei (Awaji Island), Okra Ise Lobster Soup Kobe Beef Cheek Stewed with Demi-Glace Sauce, New Onion and Edamame Rice Three Types of Fried Food (Scallop, Soft-Shelled Turtle Spring Roll) topped with Parmigiano-Reggiano Porcini and Truffle Chawanmushi Chateaubriand Grilled over Charcoal Beef Soboro and Corn Rice Ise Lobster Ojiya Panna Cotta Matcha Konpeito Juyondai Secret Shochu on the Rocks Juyondai Secret Shochu Soda Less