During my visit in June 2026, I enjoyed the following dishes:- Abalone, whelk, white sweet potato, and young water shield as appetizers- Fried swordfish rolled sushi- Strip loin shabu-shabu with new lotus root in meat broth- Sashimi of Akou-dai and tuna- Kamo eggplant and eel with red miso- Grilled hamo with plum sauce- Seared bonito with ginger soy sauce- Grilled sweetfish (from Asuwa River)- Sweetfish bone crackers (from Asuwa River)- Corn spring rolls topped with karasumi- Sea bream and new ginger rice- Chiri-men rice topped with egg yolk- Negitoro rice bowl- Chilled somen with sudachi- Chilled soba with karasumi topped with egg yolk- Chilled mozuku soba- Spaghetti with meat sauce- Chilled tantan noodles- Peach pineapple and Japanese sake sorbetI also had:- Barley shochu with soda- Kudoki Jouzu Junmai Daiginjo Dewasansan 33- Tosa Shiragiku Zankara Special Junmai
We use cookies on this site to enhance your user experience.
