During my visit in June 2026, I enjoyed the following dishes:- Pure Mozuku Seaweed from the Kanmon Straits with Delaware grapes- Salted Akou with Kombu- Grilled Sawara with Daikon Radish- Octopus from the Kanmon Straits- Young Sweetfish with Oolong Tea Vinegar- Abalone and New Onion Chawanmushi with Black Shichimi- Small Sea Bream Nigiri- Amategarei Nigiri- Spear Squid Nigiri (with Tobiko, Akau Uni, and Kinome)- Grilled Shiro Amadai Nigiri- Kisu Nigiri- Tuna (from Sakai Port) Marinated Akami Nigiri- Tuna (from Sakai Port) Haga Nigiri- Kohada Nigiri- Kuruma Ebi Nigiri- Akau Uni (from Hagi) Nigiri- Hotate Nigiri- Anago Nigiri- Junsai Soup- Tamagoyaki- Freshly Squeezed Watermelon Juice- Junmai Daiginjo from Juyondai- Green Tea (hot)
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