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Foodle
Heston Blumenthal The use of liquid nitrogen in the kitchen. The exploration of eating as a multi-sensory experience. The popularising of food science. The unearthing and reworking of historical British recipes. The invention of the triple-cooked chip.
China lunch that time
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Kamen Kanev
with
Alexander Puschkin
and
2 others
Best local beer in town
Lunch at EMP
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