Foodle

Goat legs, quince, fennel, beetroot,

Lamb, celery cream, polenta, brize

Tuna-swordfish "carpaccio", Yuzu, wasabi, cornel-berry

smoked trout, fermented Apple cream, Green Apple vinegrette, lemon oil

I hope it tasted better than it looks.

Featured Restaurants

via Hottest Tables

Jerome

Bol'shaya Morskaya Ulitsa, 25, Sankt-Peterburg, Ленинградская область, Russia, 190000

alewino

Mokotowska 48, 00-543 Warszawa, Poland

Eatinerary's RR #8023 RR PRO #12.73 RR USER #0.00 GM Selected

Station 6

105 Metairie-Hammond Hwy, Metairie, LA 70005, USA

Ristorante CAINOYA

Japan, 〒892-0853 Kagoshima-ken, Kagoshima-shi, 城山町Shiroyamachō, 2−11 ドルチェ ヴィータ B1F

Dooky Chase

2301 Orleans Ave, New Orleans, LA 70119, USA

= OAD Casual 311
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