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Foodle
A nice link to share: http://www.nrn.com/whats-hot/start-tacos
Heston Blumenthal The use of liquid nitrogen in the kitchen. The exploration of eating as a multi-sensory experience. The popularising of food science. The unearthing and reworking of historical British recipes. The invention of the triple-cooked chip.
China lunch that time
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Kamen Kanev
with
Alexander Puschkin
and
2 others
Best local beer in town
Lunch at EMP
Suggested People
Featured Restaurants
via Hottest TablesDooky Chase
2301 Orleans Ave, New Orleans, LA 70119, USA
Lode & Stijn
Lausitzer Str. 25, 10999 Berlin, Germany
Fortaleza do Guincho
Estrada do Guincho 2413, 2750-642 Cascais, Portugal
Sushi Meino
Japan, 〒106-0045 Tokyo, Minato City, Azabujūban, 1-chōme−6−１ 6F
Rote Wand Chef’s Table
Zug 5, Lech
