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The Duck Inn Dining Room

The Duck Inn Patio

Oyster, Meyer Lemon, Steelhead Salmon Caviar, Fermented Pine Oil, White Wine Mignonette, Chive Blossoms (Tasting Menu)

Foie Gras Mousse, Peanut Butter, Celery Root, Orange Peel, Raisin Jam, Pleasant House Bakery Brioche (Tasting Menu)

Contemporary Norwegian flavors served in an industrial space located in Olso's city center.
BLOG https://loustejskal.com/2017/11/06/sentralen/

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