Foodle
John Williams' dining room in The Ritz London is astonishing. Almost always full although it is huge. Despite the size the kitchen manages to churn out classic French dishes with a surprising quality. My lunch companion was Andy Hayler, so I am sure the Chefs were trying especially hard.
At one star I feel this places is slightly underrated.
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Wonderful Bib Gourmand close to Arles. Honest cooking and incredible value for money - four courses for €37.
An interesting wine selection with emphasis on local wines from the Costières de Nîmes Appellation
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