Foodle
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The new restaurant of chef Andre Tokev. Nice cocktails and garden. The hostess service was really bad as if the clients need to know their opening times. Appetizers were good, but main dishes were not good and don’t fit to Andre’s name.
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Fourth meal in less than 9 months. Daniel Berlin continues to push very hard. His dishes are delicately balanced and full of great flavours.
This must be the next 3 star in the Scandinavian guide.
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