Foodle

3rd and last act of the Vladimir Mukhin day in Moscow. In the same building where White Rabbit is houses, on the ground floor there is the lab, where VM and his fellow Chef alternate cooking for a small group of people. `
It sourced from the same suppliers then the WB restaurant, but executed by 6 Chefs in a more experimental way.
All dishes are well... More

8

Impressive dining room, excellent and personal service from Aymeric Le Vôt and his team, tasty generous and sharply executed dishes from the hands of Romain Meder and pastry chef Jessica Prealpato, great wine parings.
A real pleasent positive surprise on our Paris dining trip.

9

A day with Super Chef Vladimir Mukhin.

It started at the Danilovsky Market where we sampled a lot of different cheeses and pickled vegetables. We then move on to his White Rabbit restaurant, where Vlad started to improvise with the produce he purchased at the market.

An unbelievable meal which showcased the creativity of Vlad while at the same... More

10

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