Foodle

Yugetsu Tokyo is a refined kappo-style restaurant in Higashi-Nihonbashi that quietly blends traditional Japanese technique with a modern Tokyo sensibility. The atmosphere is understated and elegant, centered around a calm counter experience where seasonal ingredients take the lead.

The cuisine focuses on precise execution, delicate dashi work, and beautifully balanced flavors rather than theatrical presentation. Expect carefully prepared seafood, subtle charcoal grilling, and dishes that highlight texture and natural umami. The restaurant has gained a loyal following among Tokyo diners who appreciate restraint, craftsmanship, and a more intimate style of hospitality.

Its discreet location and polished but relaxed atmosphere make it particularly appealing for guests looking to experience contemporary Japanese dining away from the louder luxury scene of Ginza. Less

うどん道場
谷六
定期的に来ちゃう大好きなうどん道場の門くぐる
今回もカレーうどんにエビ天をトッピング
1口目からもぅ旨い出汁感に甘すぎないカレー汁
コクがあり求めてど真ん中に刺さる理想的な味
いつも品切れえび天はこの日は在庫ありでうれぴ
うどんに天ぷらは絶対、食感にわびさびは必須
いつも不思議に思う透明なうどんは細いのにコシ
小麦とは思えない透明感を湛えた比類なきうどん
麺啜り終わった余り汁には白米ドボンこれ鉄板
安定の2度旨〆まで抜かりなしよく寝れそうな逸品
深夜0時まで営業も嬉しい夜食難民駆け込み寺
馬鹿の一つ覚えの様に毎回私はこれ一択
気づけば中毒完全に生活の一部入りのお店
目を瞑りながら仕事できそうベテランおばちゃん勢が切り盛り
20260206
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🥢本日のメニュー🥢
▪️カレーうどん 1.560円
・エビ天トッピング
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うどん道場 谷六店
大阪市中央区上町1-26-9 藤ビル 1F
📞06-6763-0141
営業時間
ランチ 11:00～15:00
ディナー 18:00～00:30
定休日 火曜 Less

Lunch at @27oldcomptonstreet

If you're looking for a fantastic family run Italian pasta bar, look no further. Fast, fresh, and full of flavour. Their handmade pasta is served up in minutes, paired with great drinks and even better vibes. Whether you're after a quick lunch, or a late-night fix (their open ‘til 1 AM on weekends).
Love the restaurant, feels like your in someone's living room. The staff a incredibly friendly, i was having lunch on my own and they made me feel very comfortable. Great for solo lunch! I started with an Aperol spritz and Cacio e Pepe Arancini, Parmesan Cream Crispy risotto balls, creamy Parmesan sauce. Such a good starter!! For mains Mafalda Beef Ragu, beef, slow-cooked in red wine Tender beef in a rich red wine sauce, probably the best ragu I've had in London so far and i love the mafalda pasta. For dessert, Sweet Gnocchi filled with Pistachio paste, Warm and fluffy and very delicious. Overall i love my lunch, would 100% recommend checking it out!

#londonfoodie #londonpasta #londoneats
#pastapasta #londonlunch Less

Lunch at @newyoungcheng

Back in my favourite china town, this time it's the wonderful new young cheng. New Young Cheng is committed to innovative and healthier Cantonese style food. Serving the classics to delicious roasted meats, king scallops and whole lobsters. The menu champions Cantonese dishes. I ordered the appetiser sharing platter, which was excellent, vegetable spring rolls, chicken satay, sesame prawn toast, bbq ribs, sweet crispy seaweed and chicken dumplings.
For mains my favourite Chinese dish, 3 roasted meats with egg fried rice. The crispy pork belly was delicious, great duck and roast pork. Was to full to eat dessert!!! Id 100% recommend this restaurant, its really popular for a reason

@chinatownlondon #londoneats #londonchinatown #chineselondon #cantonese Less