Foodle

🪵 “woodwork”

✨ Behind the scenes of my review at Kumiko, the Japanese dining bar aka ダイニングバー in Chicago

🥚 Chawanmushi course from the shunbun, or spring equinox, tasting menu

🥂 Verve spiritfree drink pairing

🎣 Madai and Arajiru courses

🌱 Fields of Green pairing

🌸 Pastel cocktail seasonal special with rhubarb... More

This week’s review crosses two rivers to visit the takeout-only O/B Slices in downtown Alton, where plumbing estimator turned self-taught pizzaiolo Deejay Belden is turning out destination-worthy New York-style pizza by the slice for lunch and the whole pie for dinner. Link in bio!

📸: David Carson, Post-Dispatch

Italian Deli & Cafe in San Diego 🥖🍰

@prendievai.sd is the perfect grab & go in Little Italy 🇮🇹 Stop by for drinks, desserts or their incredible Schiacciata Sandwiches!

We ordered:
☕️Pistachio Tiramisu Latte
🍌Banana Crema Iced Latte
🥖Parma Special
🥖Dolce e Salato
💚Pistachio Cannoli
🍰Pistachio Tiramisu
🥐Sfogliatella
🍪Cookie

#sandiego... More

This is where you should be having brunch this weekend. 🍽️

I’ve been a fan of Chef Hoyoung’s cooking for a while now, going back to when he first opened JUA. So when Moono launched their new brunch, I had to be there.

The Brunch Hansang is $45 per person and starts with a spread of Korean small bites before you move into your main. The... More

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