Foodle

Atlanta Grubber, your Caucasian Asian, has a new tie for favorite Asian restaurant in Metro Atlanta... and it might just be my favorite restaurant of any kind. 🍜
The newest X’IAN Gourmet House is now open in Johns Creek on Medlock Bridge Road, making one of Atlanta’s best Chinese spots even more convenient.
My must-orders:
🥢 Cumin Lamb Biang Biang Noodles
🥢 Pork Biang Biang Noodles
🥟 Lamb Dumplings
Don’t expect fine dining—it’s casual kiosk ordering. Do expect food that’s earned a loyal following long before the awards and recognition rolled in.
Have you been to the new Johns Creek location yet? What’s your go-to order?
📍10820 Abbotts Bridge Rd.
Johns Creek, GA (H Mart Shopping Center)
#AtlantaGrubber #XianGourmetHouse #JohnsCreek #JohnsCreekEats #MedlockBridge HMart ChineseFood BiangBiangNoodles LambDumplings AtlantaFood AtlantaFoodie ATLFoodie MetroAtlantaEats Foodstagram InstaFood AsianFood EatLocal RestaurantReview GeorgiaEats FoodReels Less

Love sushi and love finding new sushi spots 🍱 SushiRang in Lincoln Park has a ton of tasty and delicious options you will love 😍 Plus, the wings don’t disappoint 🔥 This is a spot worth trying and be on the lookout for the blog post coming soon 👀

#sushi #njfoodspots #foodreview #sushirang #lincolnparknj Less

@bigguysbodega

Finally tried this nyc style deli that y’all have been raving about

Y’all did say that the Euless location is a hit or miss and it was DEFINITELY A MISS the time I went. Idk if they were having a bad day but there was barely any flavor in the chicken parm or the chopped cheese..despite it having fresh buns

Probably not a spot I would visit again. At least not this location..

Rating:
Chicken parm - 5.5
Chopped cheese - 5.0
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#halal #deli #nyc #dfw #review Less

It’s not a sandwich, but what a fabulous breakfast from @wiseacreeatery. There have to be at least 10 just-harvested vegetables on this plate, all from the restaurant’s farm, located about 45 minutes west of the Twin Cities. Oh, and the eggs! So rich and creamy, and fresh from the farm’ s chickens. Toss in a crazy-beautiful patio (it helps that the nursery across the street is an affiliated business) that’s so full of blooms that I’m barely noticing being under the busy MSP flight path, and this is one lovely morning. #breakfast #goodmorning #farmtotable Less

JouJou (@sfjoujou) arrived with serious expectations: a glamorous French dining room from the team behind Lazy Bear, timed for San Francisco’s ongoing bistro revival. In his latest review, critic Cesar Hernandez says the reality is far less dazzling.

Cesar finds a restaurant that misses on execution, stumbles on service and still delivers fine-dining prices. Read his full review at the link in our bio.

📸: @fukufoodz @kelseymcclellan Less

This was my second visit. I remember being impressed when I came before the relocation, but this time, while the food was delicious, it didn't leave me as amazed. I wonder if my taste has changed or if the restaurant's flavors have shifted.The dishes featured a wonderful smoky flavor, and there were many aromatic options:- Kuzusomen with caviar- Sashimi of Okose- Grilled Hokkigai with Shaoxing wine- Grilled shiitake mushrooms- Smoked black Wagyu fillet- White sweet sea bream, asparagus, and junsai soup- Fried Makequeen potatoes and firefly squid- Fig sorbet- Grilled bamboo shoots with flower pepper- Hairy crab and turnip with sauce- Beef and pepper rice- Salt soba- Milk ice cream with a smoky flavorI also took home some onigiri and Taiwanese castella. Less

The best compliment one can probably pay to Osteria Mozza in D.C. is that it always tastes as if you’re dining in L.A. The relaxed but professional vibe and the food — familiar dishes raised to new heights — are spot on. Tonight’s winners included a refreshing tuna crudo, sweet-summery corn cappellacci, and Nancy Silverton’s peerless butterscotch budino. Less