Foodle

Raw shrimps served with lovage oil, horseradish and white asparagus @hotelfrederiksminde - a super delicious and perfectly balanced dish. Some will notice that it looks similar to a dish @restaurantjordnaer, which again has made it as a homage to @reneredzepinoma and @nomacph - I cannot say who come first... More

Another visit last week to my favourite restaurant in Bangkok, ⭐️⭐️Sühring with Andy Yang and Firm Hongsananda. The Michelin guide Bangkok is only in it’s second year here and there isn’t a ⭐️⭐️⭐️ restaurant in the city.........yet.
Thanks again Thomas Sühring , Mathias Sühring and team for another stellar meal. It honestly... More

10

Y, si lo de Pablo con los productos y la cocina es un espectáculo, lo de Jose con la bodega y sus hermanos en la sala no lo es menos. Qué bonito es volver. @pablomarinojose @marinojose1

Now I see why this place is so hard to book. The smell of wood smoke is intoxicating, the cooking is top notch, and the flavors are clear. A definite must go.

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Alewino

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= Eatinerary's OAD Recommended

Rochelle Canteen at The ICA

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