Foodle

Turbot

Not really the real thing. Mozzarella stick with too much bread crumbs, the pizza dough undercooked on the edges and then getting soggy in the middle.

3

Another fantastic meal at The Ledbury.

Brett continues to evolve, refining his techniques and sourcing interesting, mostly British ingredients.

Some outstanding dishes like the Hen of the Wood, Asparagus with Lobster tail and the Helford Ousters.

The front office run by Darren is as smooth, friendly and efficient as it gets.

I will return... More

8

What a tower of tasty pancakes!

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