Foodle
Salted 70% Dark Chocolate with Morello Cherry
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Extra Virgin Olive Oil with Amalfi Lemon .
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Next stop was another visit to what is now one of my favourite restaurants in the UK, @restaurant_joro in Sheffield where chef/proprietor @lukejfrench and team create a stunning menu of small plates using hyper-seasonal local ingredients... More
I was absolutely charmed by @frascafoodwine last night. Excellent food, brilliant wines, and incredibly smooth and warm service. Top notch, and highly recommended.
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Celeriac with Cep & Lincolnshire Poacher (dish of the day 👌👌👌) .
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Next stop was another visit to what is now one of my favourite restaurants in the UK, @restaurant_joro in Sheffield where chef/proprietor @lukejfrench and team create a stunning menu of small plates using hyper-seasonal local ingredients in a relaxed... More
An experience that for fans like us, must be done. The tasting menu in general seems to us a first sign of what the kitchen will be in the future, Massimo Bottura is an artist and visionary Chef who has been able to make us travel from tradition to the future only by making us sit at the table.
Small restaurant, very nice and with great attention to detail. Husband and wife, he in the kitchen, she in the restaurant; they run this meat restaurant in a place like Pesaro where fish dominates. Very knowledgeable about the food they offer; in addition to the countless cuts of meat also ancient recipes of poor cuisine revisited in a modern way.
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2 likes
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