Foodle

5th anniversary meal. The Kimiya brothers get better and better. Their unique mixture of sushi and Kaiseki breaks up the sequence of the meal and has an amazing effect on the palate. The sourcing is mostly local, the combine great flavours with excellent execution.
It is no surprise that the restaurant is booked almost a year ahead. Count yourself... More

One of the many reasons I love Japan, you go to a local izakaya, you order off the daily menu and you get food, which is not only tasty, skilfully assembled and perfectly executed. You get food which is innovative and creative and of incredible value considering the quality you get.
En, close to the station, serves all of this and then more.

7

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