Fantastic meal at El Molino. David Yarnoz, the Chef/Owner really raised his game since my last visit 4 years ago.
Well constructed dishes, very creative with unusual combinations. Most of them are done in a very traditional way, although he mixes in the odd molecular dish, like the Salmorejo nitro. However all of them use great ingredients and are... More


5th visit

Paulo Airuado keeps on pushing hard, he creates new dishes and refines some of his signature dishes.

The cuisine is modern and very flavourful. Most of the dishes are well calibrated and in their simplicity very powerful.

He must be on the radar of the Guide Michelin for a promotion to 2 stars.


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