Foodle

The Master is at it again. After a ski accident and a fire which destroyed the house of his birth, he wanted to know it again.
So he built a little village on top of a mountain pass in the Alps, surrounded by gardens where he grows herbs.
His kitchen is less sophisticated than in Annecy and the portions designed to satisfied hard working locals.
The... More

8

some beef at the local restaurant, all of this for a whooping €60 for three people including wine!!

5

Noma Season 02 Episode 01
Another unbelievable approach to all the edible creatures of the ocean! Always a step (or more) ahead!

10

Noma Season 02 Episode 01
Another unbelievable approach to all the edible creatures of the ocean! Always a step (or more) ahead!

10

cardamom scented sea star

boiled brown crab on flatbread

cod bladder simmered with quince

seafood platter:
carpet clam
venus clam
norwegian cockle
razor clam

Featured Restaurants

via Hottest Tables

Feitoria Restaurante & Wine Bar

Altis Belem Hotel & Spa, Doca do Bom Sucesso, 1400-038 Lisboa, Portugal

One MICHELIN star OAD #171

Bez Gwiazdek

Wiślana 8, 00-317 Warszawa, Poland

Racines

8 Passage des Panoramas, 75002 Paris, France

Prado

Tv. Pedras Negras 2, 1100-404 Lisboa, Portugal

Table - Bruno Verjus

3 Rue de Prague, 75012 Paris, France

One MICHELIN star OAD #79
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