Simon Lam

HaKao (Chifa) - Steamed glass dumpling, shrimp, pork, ají rocoto-soy sauce $12

Lucky 12 - Stack of 3 Sui Mai with black vinegar chicha de jora dipping sauce (Chifa). TRADICIONAL-Pork, shrimp, jicama, shitake mushroom, peanut

Salmon Sashimi, wasabi, lime, chifa daikon (Nikkei) $12

California Roll (Nikkei)- Potato causa, jumbo lump crab, spicy mayo, cucumber, avocado, tobiko, huancaina sauce $16

China Chilcano serves their own take on multicultural Peruvian cuisine. This lively, casual restaurant by Jose Andres, focuses on Criollo, Chifa and Nikkei food. All dishes have a touch of the native Criollo influence.

CHINESE CHIFA - You’ll find ginger and soy sauce used in Peruvian cooking, and stir fry methods too, as in the popular Lomo Saltado... More


Hirokawa, one of the best places to eat unagi in Arashiyama, close to Kyoto.
Normally the wait can be up to 2 hours, unless you know how to make a reservation.


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