Foodle

Venison fillet coated in buckwheat, with wild mushrooms, and spicy beetroot, Kasknepfla and herb compote

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Hokkaido sea urchin, truffle

Goose foie gras with assorted grapes on Jerusalem artichoke mousse with a "Blue Mountain" coffee tuile

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Esquina

R. Domingos Sequeira 41C, 1350-119 Lisboa, Portugal

Table by Bruno Verjus

3 Rue de Prague, 75012 Paris, France

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Le Petit Cornichon

27, Rue Moulay Ali, Marrakech 40000, Morocco

Zübeyir Ocakbaşı

28, Şehit Muhtar Mahallesi, Bekar Sk., 34435 Beyoğlu/İstanbul, Turkey

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Naked Wine Bar Ibiza

Plaça de sa Riba, 10, 07800 Eivissa, Illes Balears, Spain

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