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This restaurant, highly rated in Kyoto and awarded a Tabelog Gold rating, is truly exceptional.The head chef focuses on the cooking while the owner takes care of the service, creating a warm and inviting atmosphere. It feels like dining at home, providing a calm and comfortable experience.I was able to appreciate the beauty of seasonal ingredients from late spring to early summer, such as abalone, sea urchin, okra, blue crab, pike eel, sweetfish, surf clam, eggplant, and flower pepper, each presented beautifully.The wine selection is also outstanding, and I enjoyed a leisurely meal with friends, sipping drinks and engaging in pleasant conversation. It's a place I would love to visit again and again. Less