It’s been a year since my last visit, and I’m grateful to be back.The meat was classic yet astonishing, a true delight.Kimchi Salted Beef Tongue Salted Outside Skirt Liver Marinated Outside Skirt Shinshin Chateaubriand Strip Loin Mountain Chain Tripe Tongue And the exquisite cold noodles. The meat served with the cold noodles was top... More
It’s been a year since my last visit, and I’m grateful to be back.The meat was classic yet astonishing, a true delight.Kimchi Salted Beef Tongue Salted Outside Skirt Liver Marinated Outside Skirt Shinshin Chateaubriand Strip Loin Mountain Chain Tripe Tongue And the exquisite cold noodles. The meat served with the cold noodles was top thigh.Even the melon served at the end was not skimped on.Every bite left me in awe of the quality of the meat. Each piece was generously sized, enough to fill a bowl of rice.Even after overeating, I had no discomfort the next day.And the blissful cold noodles—this alone could keep the restaurant thriving.I won’t be back for a while… it makes me feel a bit sad. Less