I can't remember how long it's been since my last visit... This month has turned out to be a truly happy one, with both the "Raimon Pilgrimage" and "Kinryusan Summit" happening in the same month. This time, I visited with a group of seven, and we left the meat selection entirely to the chef.We began our meat feast with the classic salt-grilled tongue. Liver, Knuckle main muscle, Outside skirt, Short ribs, Chateaubriand, Tenderloin, and more...Needless to say, the presence of the meat served before us was overwhelming.It's not just about being large or thick; words like that can't fully capture the strength of the meat itself, and the satisfaction that washes over you the moment you take a bite is simply extraordinary.The freshness of the meat is, of course, remarkable, and the skillful knife work is calculated to enhance the flavor of the ingredients. Then there's the unique sauce that elevates the meat's umami to its peak. Everything fits together perfectly.While the final grilling depends on individual skill, this place is still the best.As I savored the pure joy of tasting the meat, I indulged myself, continuously moving my chopsticks. There is no greater culinary bliss.It was a great meal!
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