Iida Shoten
2026.01
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Shoyu Chashu Ramen with Wonton
Wontons made with pure Jinhua pork and Sansui jidori chicken.
Chashu featuring Kirishima Kogen pure black pork and TOKYO X, served with one slice each of loin and belly.

わんたん入りしょうゆチャーシュー麺
純粋金華豚と山水地鶏を使用したわんたん。
霧島高原純粋黒豚とTOKYO Xのチャーシューを、ロースとバラ各1枚でご提供。
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Few ramen shops in Japan command the reverence of「Iida Shoten」. Located in the quiet hot-spring town of Yugawara, it is currently ranked No.1 in Tabelog’s national ramen category. It is also a recipient of the Tabelog Silver Award, further cementing its status among the country’s elite dining destinations.

Founded in 2010 by Chef Masato Iida （飯田将太）, the shop has become synonymous with refinement and precision. Iida’s style centers on clarity and balance—crystal-clear broths layered with depth, house-made noodles tailored to each soup, and carefully sourced ingredients treated with restraint and respect.

What makes「Iida Shoten」extraordinary is not intensity, but harmony. Each bowl feels deliberate and composed, rewarding careful attention rather than overwhelming the palate. It is ramen distilled to its purest expression—quiet, precise, and unforgettable.
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@r_iidashouten @shoutaiidashouten #vinfox_ramen #飯田商店 #ラーメン #ramennoodles #ramenlover