Nihonryori FUJI
2022.10 dinner
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静岡森町産松下明弘さんのきぬむすめの新米
伊豆産金目鯛とニラご飯
新生姜ご飯
煮えばなに鰹節を載せて
New Kinumusume rice from Akihiro Matsushita-san grown in Morimachi, Shizuoka
Izu kinmedai and chive rice
New ginger rice
この日使った魚介の出汁ラーメン
天城軍鶏の鶏油をかけて
Ramen with broth made from all the seafood used on the day
Topped with chicken oil from Amagi Shamo
目の前で練り上げる自家製わらび餅
Homemade warabi mochi prepared right in front of you
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「Nihonryori FUJI (日本料理FUJI)」is a fabulous kaiseki restaurant located in Shizuoka City, renowned for its deep commitment to showcasing the finest local ingredients through refined culinary artistry. Helmed by young chef Masaki Fujioka (藤岡雅貴) who used to work at「Kyo-ryori Isobe (京料理いそべ)」and「Waketokuyama (分とく山)」, the restaurant emphasizes the use of premium ingredients sourced from within Shizuoka. Chef Fujioka collaborates closely with trusted local suppliers, such as Naoki Maeda (前田尚毅) of famous「Sasue Maeda Fish Store (サスエ前田魚店)」 for seafood, and farmers like Akihiro Matsushita (松下明弘) known for cultivating the Kinumusume (きぬむすめ) rice and Kuwataka Noen (桑高農園) in Yoshida for vegetable.
The culinary journey at「Nihonryori FUJI (日本料理FUJI)」is deeply rooted in Shizuoka's abundant natural offerings. Chef Fujioka crafts his daily menu based on the freshest ingredients sourced each morning, allowing the day's catch and harvest to inspire his creations. His style is simple yet refined, extracting the essence of each ingredient through a variety of precise cooking techniques. The combination of hyperlocal ingredients and impeccable craftsmanship makes FUJI a true destination restaurant worth traveling for.
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