A wonderful meal earlier this summer. Amazing products and cooking! 🤤👏😋
1) CAPE MAY SCALLOP TOSTADA – yellow corn chip, peanut salsa macha
2) House ciabatta with sorghum butter
3) MAINE LOBSTER – crispy potato, garlic chive, preserved ramp
4) ANSON MILLS HEIRLOOM PEAS – rice pea, petite rouge pea, english peas, garlic scapes, schug, mint, pita
5) MARYLAND JUMBO LUMP CRAB STEW – heirloom tomato, roma beans, tarragon
6) HEARTH ROASTED SUMMER VEGETABLES – anson mills farro verde, rooftop herbs, basil, lemon
7a) and 7b) AUTUMN OLIVE FARMS PIG EARS – hot honey, cucumber, yellow plum, buttermilk mousse
8) EMBERED ARROWHEAD CABBAGE – tomatillo salsa verde, oyster mushroom carnitas, corn chips, cotija
9) Cornbread Ice Cream Sundae, blueberry swirl ice cream, toasted meringue
10) Summer pate de fruit and nougat
11) Salted watermelon cordial
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#hungryglomad_washingtondc #midatlantic #summer #hearth
