Always a great time with the food and service @moonrabbitdc 🤤👏😋🤗
1) Taro Milk Bread | Bánh Khoai Mỡ – culantro butter, lemon olive oil
2) Interior
3) Tomato Rice Cake | Bánh Gạo Cà Chua Mùa Hè – fermented green tomato, tofu cashew cream, Vietnamese sambal, Steen’s sugarcane vinegar reduction, basil
4) Crispy Mountain Salad | Gỏi Giòn – preserved lime stracciatella, crispy amaranth, dandelion, braised peanuts, lemongrass chili vinaigrette
5) Charred Eggplant | Canh cà Bung – miso tamarind glaze, tương ớt tỏi, tia tô shaved kholrabi, turmeric tofu crisp, herbs
6) Rainbow Trout | Cá Kho Tộ – fish sauce caramel, lotus seed puree, green garbanzo gremolata, ramp oil
7) Lemongrass Pork | Thịt Heo Nướng Sả – berkshire pork collar, nectarines, xo jus
8) Sticky rice
9) Strawberry | Quả Dâu – strawberries, white peach, rauram, pepper, sweet & yellow pepper, camembert cheese
10) Mignardises
11) - 13) drinks
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#hungryglomad_washingtondc #vietnamesefood #vietnamesecuisine #vietnamese #moonrabbit
