Scenes from the final lunch last month 🤤😋
1) Scones – cheddar and chives with whipped butter and ramp oil
2) Dry-aged burger – 2-year cheddar, Dijon miso, caramelized onion, egg, fries
3) Cinnamon bun – buttermilk & cardamom glaze
4) Blueberry tart – lemon tart, speculoos, Ugandan vanilla ice cream
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#hungryglomad_washingtondc #bistronomy #lunch #neobistro #brunch
