Consistently good cooking as always from the @brescadc kitchen no matter the season 👏🙏

8) DRY AGED DUCK – brown butter - endive black plum - foie gras sausage 🤤😋
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@michelinguide for 2024: 🌟

@oadtop100 for 2025: No. 32 on the “North America Top Restaurants” list
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