Myrtle Beach Restaurant

NEW ALL YOU CAN BUFFET IN MYRTLE BEACH (& it’s actually phenomenal)👀🤯

📍@ninespiceshotpot_bbq

Two large buffet areas anchor the space, each one carefully sectioned: one side offering vibrant, fresh vegetables and noodles; the other loaded with grill-ready proteins and a freezer of sliced meats for the hot pot. Off to the side, a sauce station waits like a secret lab—complete with a variety of oils, pastes, and herbs, plus recipes for inspiration. Large glass-front refrigerators are stocked with an assortment of Asian teas, fruit juices, and familiar sodas.

Full Review Now Available
thecontentfoodcritic.com 💌

I sat down with Chef Richard, former private chef for Mel Gibson, to discuss my experience.

Episode 22 Now Available
@talkinboutfoodpodcast 🎙️

“The food might be good, but is it worth the price?”

FIND OUT TODAY!! 🤍

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Around me, conversations swirled—stories of past travels, dream destinations, and the wines enjoyed along the way.

For the first half-hour, I simply listened, exchanging stories with those who have built a life around good wine, good places, and good company.

This exclusive event was led by Chef Alex of @philomenas_catering_co and Kim & Eric of Bucket List Wine Travel.

Full Review Now Available
thecontentfoodcritic.com 💌

“The food might be good, but is it worth the price?”

FIND OUT TODAY!! 🤍

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🌮🚚🧡

@taqueriamilindohuichapan is a fantastic choice for a no-frills, flavor-packed meal.

I had four steak tacos ($3 each) and they were outstanding—fluffy tortillas, tender, well-seasoned steak, fresh onions and cilantro, and a hot sauce that brings just the right kick.

📍116 Seaborn Dr, Myrtle Beach, SC, 29579

This food truck delivers on quality and authenticity. Simple, delicious, and absolutely worth a visit!

Full Review Now Available
thecontentfoodcritic.com 💌

“The food might be good, but is it worth the price?”

FIND OUT TODAY!! 🤍

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A culinary standout in Conway. ✨

I finally made my way to @rivertownbistro for the first time, thanks to a Valentine’s Day giveaway with @linsfaircloth 💗

Instead of the holiday menu, I went for their signature dishes—and I’m already planning my next visit.

Here’s what I tried:

Clementine Cosmopolitan – Light, citrusy, and refreshing with the perfect balance of sweetness and tartness.

Our Old Fashioned – Smooth, oaky, and well-balanced with a Luxardo cherry and citrus bitterness.

Beef Short Rib Portabello – Fork-tender short rib over a hearty portabello, with tangy roasted pepper chow chow and a bold blue cheese cream.

Lowcountry Spring Roll Burger – Conway Burger Week 2024 winner! Juicy chicken and tasso patty, crispy wonton strips, and honey Dijon for the perfect crunch and flavor balance.

Yuzu Miso Glazed Salmon – Buttery, flavorful salmon with a sweet-tangy yuzu miso glaze, smoky bok choy, and sesame noodles. Hands-down my favorite dish of the night.

📍 Rivertown Bistro, Conway, SC

A must-visit for a special occasion or just a top-tier meal. Full review coming soon! 👀

Have you been to Rivertown Bistro? Drop your favorite dish in the comments! ⬇️ Less

🍂 Fall flavors have arrived at @johnnydswaffles and you won’t want to miss this! 🍂

This National Pumpkin Day, I treated myself to the LIMITED-TIME pumpkin spice waffle at Johnny D’s in Myrtle Beach – and wow, @chefjamiedaskalis took me straight back to my childhood! The taste reminded me of the pumpkin bread my mom and nana make every year, filling me with the warmest, coziest nostalgia.

Each waffle is made with dehydrated pumpkin powder and a special blend of spices, including cinnamon, allspice, and brown sugar, mixed into their signature house-made batter. The texture is moist and almost cake-like, with an optional sprinkle of pecans that adds the perfect nutty crunch.

If you’re a pumpkin lover, this waffle is a must-try! 🎃

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The seafood here is unforgettable - every bite bold, with fresh coastal flavor. ✨🐚

Nestled along the beautiful Intracoastal Waterway, @357rawcoastalbar has officially claimed its spot as Myrtle Beach’s newest must-visit. From the moment I walked in, I could sense the vision behind the space - coastal elegance with just the right hint of laid-back charm.

The first bite? Crispy calamari ($18), served with both lemon aioli and a Thai chili sauce that lingered just enough to make me want more. Then came the Shrimp & Basil Flatbread ($18), featuring plump, buttery shrimp that tasted like they were pulled straight from the sea, wrapped in a rich basil garlic sauce and creamy mozzarella. But the standout for me? Seared salmon with jumbo shrimp ($38), crowned with a luscious lemon mascarpone cream sauce. Although the menu promised orzo and the rice was slightly underdone - the flavors of the seafood were so fresh, I barely minded.

I’ll definitely be back to explore more of the menu because this is just the beginning of what 357 Raw has to offer.

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I found Italy in Myrtle Beach.🍝✨

When your longtime favorite Italian spot closes, the hunt for a new go-to can feel hopeless... until @luigistrattoria …I came in expecting to miss Indulge even more than ever, but Luigi’s really delivered.

The vibes were loud, fun, and perfectly chaotic - felt like being around my own family. Ideal for a date night or a lively family celebration. And the @banfiofficial Brunello Montacino ($95 for the bottle), was so smooth with a touch of vanilla and spice. Honestly, it felt like I was tasting red wine for the first time. I based my entire meal around it, and I have no regrets.

The meal I chose offered a side soup or salad - I went with the soup of the day - Pasta Fagioli, full of beans and ditalini - the perfect start to the meal as it held a rich, warm, and comforting flavor.

My main course, the Spinach Stuffed Ravioli $18, was packed with sausage, ricotta, and smothered in a creamy vodka sauce that was so silky. The pasta, a vibrant green color with an unmistakably fresh taste. It paired so well with the wine, bringing out the velvety finish and balancing the richness of the dish beautifully.

This spot is more than worthy of being appetizing & affordable - it’s officially on my “must-return” list. Many thanks to the chef and staff for making it a night to remember.

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How often are you influenced to try something? 👀🤭

I was influenced to check out this hidden Myrtle Beach gem – swipe to see why @surf_dawgs has earned a spot on my ‘highly recommended’ list. 🍔

Here’s What We Ate:

🌭 Soul Dawg 843 $6: Hot dog with melted cheddar and loaded with crispy bacon.

🍟 Buffalo Bacon Ranch Fries $8:
Fries tossed in buffalo seasoning, topped with bacon and drizzled with ranch.

🍟 Garlic Parmesan Fries $8: Fries tossed in garlic truffle oil with Parmesan and parsley.

🍔 Aruba Smash Burger $16: Double patties, goat cheese, fried onions, arugula, bacon jam.

Influenced By: @myrtlebeachfoodiebabe @there.and.beck @themyrtlebeachbite

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