Our dinner at 3* Le Calandre was full of mesmerizing dishes starting with the refreshing Spring Al Aimo - a salad that changes with the season and has continuously evolved since its creation. Followed by the gorgeous and colorful Murrina Cappuccino with potato cream and black cuttlefish as a tribute to Venice’s glass-blowing heritage. The pasta served with earbuds can be challenging to some but definitely innovative as the crunchiness of the eggshell bits was exemplified in our eardrums. And my absolute favorite dish was the golden risotto with saffron and black licorice - a delicious dedication to “I Passi d’Oro” (The Golden Strides) statue by Roberto Barni at the Uffizi Gallery.
Our meal in pictures:
SPRING AL AIMO
NUDO E CRUDO
MURRINA CAPPUCCINO
SEA CREAM TORTELLINI WITH ASETRA ORO CAVIAR
SUONO N’UOVO
RISOTTO “PASSI D’ORO”
A variation of our saffron and licorice risotto dedicated to Roberto Barni’s sculpture at the Uffizi Gallery
VENETIAN SOFT-SHELL CRAB SANDWICH WITH BEER AND LIME
ROASTED CARROT, CELERY ROOT PUREE AND DONKEY INTINGOLO WITH RED WINE
SCORCHED BONE MARROW WITH CALAMARI CREAM, SEA URCHIN AND AMUR DAURICUS CAVIAR BRUSCHETTA
LIPSTONGUETEETHPALATE
Chocolate game 2025
See more about my dining experience in my reel 👉🏻
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3*, Le Calandre
Rubano, Italy
#supermelItaly
