A super fun night at @bentotecamilano in Milan 🇮🇹 with the 6-hands collaboration between Japanese chefs @yojitokuyoshi, @sakamotoken of @cenci.kyoto, and @masahirock.23 of @osteriagiorgionedamasa! It was great to be back at Bentoteca as the fusion of Japanese and Italian cuisines is done superbly well here. The restaurant was born during the pandemic after Chef Yoji turned his fine dining restaurant into a Japanese bento takeaway shop. It was so successful that what was supposed to be a pop-up remained to this day. After traveling in Europe for a while, the part of me that was missing Asian food was immensely satisfied with the refined and comfort flavors at this collaboration. We started with a plethora of creative dishes made with tuna and Wagyu beef before culminating with a delicious ramen and grilled pigeon. The brilliant tiramisu made with warabi mochi was the perfect way to end the meal. Lovely to share this fun night with @anastassiaav and @foodandtravelhk!
The menu:
- Otoro con dashi, acqua di pomodoro e wasabi
- Chutoro yukke
- Shiroae di asparagi bianchi e akami con caviale
- Carpaccio di wagyu ichibo e tonno
- Inari e negitoro
- Otoro jabara, melanzane e riso glutinoso
- Tartellette con calamari e piselli
- Tempura di friggitelli e ragù di anatra
- Yakitori di animelle e lumache di mare
- Wagyu teriyaki e mozzarella in carrozza
- Tortellini di mazzancolle
- Consommé e noodles
- Piccione, risotto salsa aglio nero e mirtili
- Gelato al Roquefort crumble di capperi
- Warabi mochi e spuma di tiramisù
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Bentoteca
Milan, Italy
#supermelItaly
