๐ผ ๐๐๐ก๐ ๐ค๐ ๐๐ฌ๐ค ๐๐๐ค๐ง๐๐จ ๐๐๐๐ง๐ ๐๐๐๐๐ฉ๐๐ง๐ง๐๐ฃ๐๐๐ฃ ๐ข๐๐๐ฉ๐จ ๐ฉ๐๐ ๐ผ๐ฉ๐ก๐๐ฃ๐ฉ๐๐
A special lunch at @grandlisboapalace celebrating two of its signature restaurants - @mesa.macau and @donalfonso1890.macau! We had the pleasure of having Chef @joseavillez of 2* @belcanto_joseavillez and Chef @ernesto_iaccarino of @donalfonso1890 come together for this occasion. The menu was a symphony of contemporary Portuguese and Southern Italian flavors with highlights including the carabinero with fishermanโs stew sauce, Belcantoโs signature golden egg dish, spaghetti with sea urchin, and the whimsical three little pigs ice cream sandwich dessert. Thank you chefs for the wonderful afternoon!
The menu:
๐ฅ๐ถ๐ฐ๐ฐ๐ถ๐ผ๐น๐ฎ ๐๐ณ๐ณ๐๐บ๐ถ๐ฐ๐ฎ๐๐ฎ
Smoked Yellowtail, Garlic Mayonnaise and Yogurt Sauce
็
็ปๆฒน็้ญ้
่ๅณ่้ป้ฌๅไนณ้
ชๆฑ
๐๐ฎ๐ฟ๐ฎ๐ฏ๐ถ๐ป๐ฒ๐ถ๐ฟ๐ผ
Carabineiro, Shrimp and Pork Wonton with Fishermanโs Stew Sauce
็ด
้ญ่ฆใๅคง่ฆๅ่ฑฌ่้ฒๅ้
ๆผๅคซๅขฉๆฑ
๐ ๐๐ผ๐ฟ๐๐ฎ ๐ฑ๐ฎ ๐๐ฎ๐น๐ถ๐ป๐ต๐ฎ ๐ฑ๐ผ๐ ๐ข๐๐ผ๐ ๐ฑ๐ฒ ๐ข๐๐ฟ๐ผ
The Garden of โThe Goose that Laid the Golden Eggsโ
ใไธ้่็้ตใ็่ฑๅ
๐ฆ๐ฝ๐ฎ๐ด๐ต๐ฒ๐๐๐ถ ๐ฎ๐น๐น๐ฎ ๐๐ต๐ถ๐๐ฎ๐ฟ๐ฟ๐ฎ ๐ฆ๐ฒ๐ฎ ๐จ๐ฟ๐ฐ๐ต๐ถ๐ป
Handmade Spaghetti alla Chitarra with Sea Urchin, Lime and Coffee Powder
ๆๅทฅๆๅคงๅฉ้ข้
ๆตท่ฝใ้ๆชธๅๅๅก็ฒ
๐๐บ๐ฎ๐ฑ๐ฎ๐ถ
Amadai Tilefish with Fennel and Shellfish Guazzetto
็้ฏ้
ๆๅผๆตท้ฎฎๆฑใ่ฒ้กๅ่ด้ฆ
โ๐จ๐บ ๐ฑ๐ผ๐ ๐ง๐ฟ๐ฒ๐ ๐ฃ๐ผ๐ฟ๐พ๐๐ถ๐ป๐ต๐ผ๐โ
โOne of the Three Little Pigsโ
ใไธ้ปๅฐ่ฑฌไนไธใ
โข
Mesa by Josรฉ Avillez x Don Alfonso 1890
Cotai, Macau
#supermelMacau
