Excited to be reunited with my favorite Peking duck from Beijing at the @thelegacyhousehk x @dadong_nxc collaboration in Hong Kong! For the special event, @chefdadong brought over his signatures including the geoduck clam served in a snow ball, roasted Peking duck, braised sea cucumber with leek, and the highly anticipated roasted duck pizza while @chef.chiwai showcased Cantonese classics such as marinated pomelo pith, barbecued goose liver & pork belly, and braised crab claw with stuffed zucchini flower. An honor to finally meet Chef Dong and learn from him personally the inspirations behind his dishes!
Our menu:
鮮花椒熗象拔蚌
Geoduck Clam, Fresh Sichuan Pepper
柚香水晶柚皮
Marinated Pomelo Pith
東甲九年冬後陳皮鵝肝金錢雞
Barbecued Goose Liver, Pork Belly, Mushroom, 9-Year Dried Tangerine Peel
太史烏魚蛋羹
Braised Cuttlefish Roe Soup
大董“酥不膩”烤鴨
DaDong Signature Roasted Duck
金湯魚意鮮蟹鉗
Braised Fresh Crab Claw, Stuffed Zucchini Flower and Fish Curd in Bouillon
董氏蔥燒遼參
DaDong Braised Spiny Sea Cucumbers, Leeks
金腿石榴球本港有機冬瓜燕
Braised Egg White Wrap, Local Farm Organic Winter Melon, Ham
大董烤鴨披薩
DaDong Roasted Duck Pizza
西甲十年大紅陳皮紅豆沙驢打滾
Glutinous Rice Rolls with Soybean Flour
Red Yeast Rice
妙峰山玫瑰餅
10-Year Dried Tangerine Peel, Miaofeng Mountain Rose Cake
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The Legacy House x Da Dong
Tsim Sha Tsui, Hong Kong
#supermelHK #supermelKowloon
