A very interesting and unique collaboration between @mano.thevar of @thevar.sg and @chef.chiwai of @thelegacyhousehk at @rosewoodhongkong where Indian spices were blended with traditional Chinese dishes. Stand outs included the Rasam Hot & Sour Soup and Wagyu Kheema Mapo Tofu.
The menu:
頭盤 SNACK:
士多啤梨撻
Chili Strawberry Chaat
柑桔醬百花釀鹹檸檬
Stuffed Salted Lemon, Pork, Shrimp, Kumquat Dried Tangerine Peel Sauce
伊比利亞豬腩肉檳榔葉卷
Gun Powder Iberico Crispy Pork Belly
果仁酥香牛肉粒
Betel Leaf Deep-Fried Spicy Beef, Nut, Honey
香辣鮮蝦小籠包
Goan Spice Prawn Xiao Long Bao
主食 MAIN COURSE:
咖哩立鳞燒拌脆皮小刺參
Crispy Amadai and Sea Cucumber - Coconut Tokku, Madras Curry Beurre Blanc
THEVAR 海鮮酸辣湯
Rasam Hot & Sour Soup, Assorted Seafood
XO 醬炒龍蝦燉飯
Lobster Venn Ponggal - XO Sauce Wok-Fried Lobster
和牛鬆麻婆豆腐•蔥油薄餅
Wagyu Kheema Mapo Tofu with Scallion Pancake
印式飄香荷葉飯
Tangerine Peel Donde Biryani Cook In Lotus Leaf and Serve with Condiments
甜品DESSERT:
粟米甜奶糕
Sweet Corn Rasmalai
流心陳皮紅豆酥
Red Bean Molten Pastry, Dried Tangerine Peel
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The Legacy House x Thevar
Tsim Sha Tsui, Hong Kong
#supermelHK #supermelKowloon
