A celebration of Singaporean flavors at the collaboration dinner by 3 very talented Singaporean chefs - @avenlau of @epurerestaurant, @barryquekhw of @wheyhk, and @marvasng of @pathdining! I absolutely loved the punchy flavors peppered throughout the menu - some favorites included the genius hairy crab roe with soy milk by @marvasng, the irresistible abalone with dry Assam noodles by @barryquekhw, and the langoustine dumpling with a flavorful prawn consommé by @avenlau. Of course the main collaboration dish by all 3 chefs - beef short ribs with nasi ulam - was fantastic as well. It was good to see the chefs have real synergy with one another - definitely one of the best collaborations I’ve been to recently!
The menu:
Wagyu black pepper beef beignet
和牛黑椒貝涅餅
Shima aji “Yusheng”
池魚魚生
Shanghainese hairy crab roe, Kyoto soy milk and sea urchin
上海毛蟹蟹粉配京都豆乳及海膽
Tai with chicken rice vinaigrette and caviar
鯛魚配米醋汁及魚子醬
Jeju abalone with dry Assam noodles
濟州鮑魚配亞參乾麵
Langoustine dumpling with prawn consommé
海螯蝦雲吞配蝦清湯
Fish maw with preserved black beans
豆豉花膠
Beef short ribs with sambal and “nasi ulam”
牛肋骨配參巴醬及娘惹香草飯
Mao Shan Wang Durian with Kristal caviar
貓山王榴槤及魚子醬
Yakult “mochi”
益力多糯米糍
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Epure x Whey x Path
Tsim Sha Tsui, Hong Kong
#supermelHK #supermelKowloon
