A brand new dining experience at @ando.hkg featuring a new ocean-inspired tasting menu, redesigned interiors, bespoke ceramics, a new wine program, and the next evolution of Chef @agux1988’s culinary philosophy! The new tasting experience unfolds in four distinct chapters, each inspired by a different ocean depth - Sunlight, Twilight, Midnight, and Seaweed & Salt. Reflecting the restaurant’s continued dedication to exceptional seafood, meat is now available as an optional course. While the cuisine descends deeper beneath the ocean’s surface, Ando’s new beverage program by @carlito.gorgor offers an intentional counterpoint by travelling upwards - celebrating vineyards found at some of the world’s highest elevations. This next chapter of Ando is more personal and more immersive than ever before - I look forward to seeing more of the evolution of @agux1988’s personal cuisine.
Our menu:
BOCADITOS
uni, buri
marneted scampi,eggplant, flowers
octopus, piquillo pepper, oxalis
OLIVE BREAD
carmen del poaig - arbequina, alfafarenca, hojiblanca EVOO / zuccardi - arauco EVOO
TUNA
capers, pickled onion, umami espuma
AMA EBI
ossetra caviar, cava air, bell pepper
HOKKAIDO HOTATE
capers leaves, nori champagne sauce, maitake
LISA
okahijiki, roasted salsa roja, baby turnip
CUTTLEFISH
arroz caldoso
SEAWEED
seaweed gelee, edamame, seaweed tuile
SEA SALT
dark chocolate, dulce de leche
MIGNARDISES
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1*, Ando
Central, Hong Kong
#supermelHK #supermelCentral
