A new single ingredient tasting menu celebrating rice with a spotlight on Yi O Rice at @ando.hkg! Grown on Lantau Island (one of the largest remaining rice-producing areas in HK), @yiofarm rice is locally cultivated and harvested only twice a year. Every part of the process is hands-on from harvesting, sun drying to milling. As one of his signature dish Sin Lola features rice, Chef @agux1988 is highly inspired and transforms this agricultural story into a 8-course tasting menu that showcases rice in many forms from steamed, puffed, fermented, creamed, and simmered. To complement the menu, @carlito.gorgor - winner of the Michelin Sommelier Award - presents an exciting pairing with rice drinks from Japan, Korea and China. Priced at HK$1,888 per person, this exclusive experience will only be available on Monday dinner until the end of this month.
The andó x Yi O Rice menu:
BOCADITOS
crispy rice sphere / crab
rice paper roll /prawn - cilantro
“onigiri” / marinated tuna
SOMEN
roasted rice wtate, clams dashi, yuzu
SMOKED ISAKI FISH
kristal caviar, rice foam
AMADAI FISH
sake, bok choy, ikura
PIGEON DE RACAN
rice puffed, red cabbage
ARROZ CALDOSO
lobster, xo sauce, Yi O rice
ARROZ CON LECHE
rice texture
MIGNARDISES
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1* Ando
Central, Hong Kong
#supermelHK #supermelCentral
