A stay at @fshangzhou is not complete without a visit to its acclaimed restaurant Jin Sha #金沙厅! Helmed by Executive Chef Wang Yong, the restaurant offers traditional Zhejiang cuisine with seasonal local ingredients and a modern flair. As it was not my first time here, the chef organized the latest seasonal dishes for us to try - highlights included the soft-boiled egg with mashed broad bean, chicken soup with fish meat cake, wok-fried king with sesame ball, and Chinese toon ice cream with soy milk.
Our menu:
香椿蠶豆泥，海膽溏心蛋
Mashed broad bean, soft-boiled egg, sea urchin, Chinese toon
文蛤白糕，菊花腦清雞湯
Chicken soup, fish meat cake, dried scallop, clam, garden green
蕎菜蠶豆，瑤柱蟹肉燉蛋
Steamed snow crab meat, dried scallop, egg custard, broad bean, shepherd’s purse
袖珍蝦肉醬燜花膠
Braised fish maw, small shrimp, pork, garlic, ginger, spring onion, green chili
甌式黃酒蒸白鯧
Steamed pomfret, rice wine
春韭小炒皇，上海麻球
Wok-fried spring chives, pork, dried bamboo shoots, vermicelli, clam, dried scallop, dried shrimp, deep-fried sesame balls
香椿豆腐 ，香椿冰淇淋，豆汁乳酪
Chinese toon ice cream, soy milk, cheese
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1*, Jin Sha 金沙厅
Hangzhou, China
#supermelChina
