A stunning last meal in Copenhagen at 2* @koancph! Adopted as a baby and brought up in Denmark, the menu represents Chef @kristianbaumann’s journey to discover his Korean heritage. The combination of Korean flavors with Nordic ingredients was not only unique but incredibly well thought out. The breadth of flavors on display was diverse - favorites included the signature tofu with caviar, chilled lobster noodles, scallop salad, and the brilliant surf & turf combo of langoustine with ribeye sauce. No wonder the restaurant received 2 Michelin Stars straight away in last year’s guide!
Our menu:
Seasonal bites
Stewed oyster
Chilled lobster noodles
White kimchi
Tofu & GastroUnika Osietra Blonde Selection
Acorn
Scallop
Kkwabaegi & cream
The flavors of Sundae
Langoustine & ribeye
Gamasot rice
Caramelized rice
Rhubarb
Oolong tea & good memories
Calamansi
Barley & gochugaru
Chapssal-tteok
Sesame dasik
•
2*, Koan
Copenhagen, Denmark
#supermelCPH
