In Bangkok for a week of intense eating and our first stop was @ledubkk - Asia’s Best Restaurant in 2023! It was my first time back at the restaurant since the renovation where the space received a swanky update with a ceiling installation of over 10,000 glass tubes. The menu showcases @cheftonn’s reinterpretation of classic Thai dishes with seasonal ingredients and modern techniques; signature dishes include the traditional summer dish Khao Chae and the Khao Kluk Kapi (river prawn) with pork belly jam, shrimp paste, and organic rice. We then ended the night with cocktails at the chef’s new rooftop restaurant @ledukaan which boasts some of the best views in Bangkok - what a way to end our first night in the city!
The menu:
Seasonal Fish | Tomato | Fermented Crab Roe
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Khao Chae
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Prawn | Seabite | Smoked Fish Yellow Curry
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Pork | Sour Leaves | Dark Soy Sauce
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Signature River Prawn
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Thai Wagyu | Ant Larvae | Paddy Field’s Crab Roe
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Mango | Turmeric Sticky Rice | Egg
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1*, Le Du
Bangkok, Thailand
#supermelThailand #supermelBKK
