Chef @evjordnaer x @chefvaughanmabee - when two formidable forces from different continents converged in Bangkok for the @worldgourmetfestivalbkk in @anantarasiambangkok! The duo brought over some of their most iconic dishes for the one night only event - from @restaurantjordnaer, we had delicate seafood dishes such as the bluefin otoro tart with caviar, hamachi with ponzu & wasabi, and langoustine & sakura; and from @amisfieldrestaurant, New Zealand delicacies such as the baby paua, mallard palmate, butterfish with whitebait, and more. It was great to be reunited with both chefs, and the meal was made all the more enjoyable with the company of @chefgregoireberger @comeresblog @joelhart.

The menu:

BLUEFIN OTORO, MYOGA & CAVIAR

TAKOYAKI, HOKKAIDO UNI AND OSCIETRA CAVIAR

BABY PAUA

MALLARD PALMATE

TURNIP, WILD THYME, AMISFIELD OLIVE OIL

HAMACHI, PONZU & WASABI

TRUFFLE BRIOCHE, ROCKS, PIG’S SNOUT

KING CRAB, TARRAGON AND BLUE MUSSELS SAUCE

BUTTERFISH, WHITEBAIT LANGOUSTINE & SAKURA

A LAMB’S TALE

LEATHERWOOD HONEY, MILK & POLYNESIAN VANILLA

WILD PUTANGITANGI
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Eric Vildgaard x Vaughan Mabee
Bangkok, Thailand
#supermelThailand #supermelBKK
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#bangkok #bangkokfood #bangkokfoodies #bangkokfoodie #finedining #finedininglovers #worldgourmetfestivalbangkok #worldgourmetfestival #anantarasiam #anantarasiambangkok #jordnær #amisfield #amisfieldrestaurant