First part of an exceptional meal at Epicure by @arnaud.faye
Oyster with limoncello foam.
Parmesan and onion crisp.
Hazelnut, lemon and salsify tartlet.
Vegetables with almond plum oil.
Crab, mussel yogurt, buckwheat, salicornes, coral mayonnaise.
Lobster, yuzu marigold vinaigrette, squash.
