Part two at Epicure by @arnaud.faye
Sole, black truffle, jus based on roasted Jerusalem artichoke, macadamia.
Veal filet and sweetbread, walnut, celery, anchovy.
Lime, meringue, cilantro.
Vanilla, toasted vanilla ice cream.
Tangerine, Mont Blanc, Crème caramel.
Chocolate, lemongrass.
#epicure #lebristol #arnaudfaye #paris #troisetoiles #threestars #michelinguide
