Edvard Vienna

Awards

MICHELIN Guide

One star restaurant, 2026

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OAD

European Classical Restaurants 2026, 400

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Restaurant Ranking

Restaurant Ranking 2024, #3778, PRO #15.50, USER #18.50

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Gault & Millau

4 Torques, 2021

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Gault & Millau Public Mark

17 / 20

Chef

Thomas Pedevilla

Cuisine

Creative, Modern Cuisine, French

• 2026

Dinner at Edvard

on 05 Feb 2026

by searching for savour

Excellent dinner at Edvard in Vienna.

Catfish tartare.
Venison tartare, blueberry meringue, shallot.
Meat beignet, sunchoke.
Egg, potato, mushroom tartare, truffle.
Badger Flame beet, suave chilli pepper, tangerine.
Salmon trout tartare, squash, saffron sauce, ossetra caviar, pumpkin seed oil.
Spätzle, cheese emulsion, ship koji, maitake, leek ash.
Pike perch, harissa beurre blanc, cabbage, caramelized walnuts.
Blood orange, pepper, white beet.
Venison, speculoos cream, yeast and honey cream, chestnut,... More

Excellent dinner at Edvard in Vienna.

Catfish tartare.
Venison tartare, blueberry meringue, shallot.
Meat beignet, sunchoke.
Egg, potato, mushroom tartare, truffle.
Badger Flame beet, suave chilli pepper, tangerine.
Salmon trout tartare, squash, saffron sauce, ossetra caviar, pumpkin seed oil.
Spätzle, cheese emulsion, ship koji, maitake, leek ash.
Pike perch, harissa beurre blanc, cabbage, caramelized walnuts.
Blood orange, pepper, white beet.
Venison, speculoos cream, yeast and honey cream, chestnut, blackberry, venison jus with juniper, blackberry and port wine gastrique.
Rice, Topaz apple, tonka bean.
Rice pudding, apple caramel. Less