< Back

Overview

Average rating from 1 meal 9 / 10
Photo Views: 5
Restaurant Views: 518
0 user have this restaurant in their Top list
0 user have this restaurant in their Wish list

Chef

Guy Savoy

Cuisine

Creative, Contemporary French

Foodle Reviews

on 17 Jan 2020

10 TENDÊNCIAS PARA 2020
Olhando o presente com os olhos no futuro, 10 tendências para o próximo ano (Parte 5. de 10)
5.REGRESSO DA COZINHA CLÁSSICA
Assim de repente e com boa vontade, contam-se pelos dedos de uma mão, os restaurantes que hoje no mundo, praticam uma cozinha de vanguarda. O quer que VANGUARDA queira dizer em 2020.
Em Portugal somos todos pela sustentabilidade. New Nordic Cuisine tornou-se uma espécie de commodity de acesso generalizado cá no burgo. Resultado, os Prados multiplicam-se... More

9 / 10
on 27 Jul 2017

Excellence served in all areas is how this can legitimately be summarised.  From the moment, you enter the side of the Mannaie de Paris (9th Century building now the Mint of the Euro coins), you are aware you are in a grand venue and as the doors to the restaurant automatically open on approach, the Executive chef, Guy Savoy himself stood in the reception to greet us and other guests arriving personally.  This was a lovely touch to see and frankly a rarity in comparison to the UK).  The whole... More

Recommended in Paris

Address

Monnaie de Paris, 11 Quai de Conti, 75006 Paris, France

Hours

Open hours

Phone

+33 1 43 80 40 61

Website

http://www.guysavoy.com/