L’Assiette Paris

Awards

MICHELIN Guide

Selected restaurants

All Michelin selected restaurants in Paris All Michelin selected restaurants in France

OAD

European Casual Restaurants 2026, 131

All OAD European Casual in Paris All OAD European Casual in France

Restaurant Ranking

Restaurant Ranking 2024, #12353, PRO #10.00, USER #0.00

All Restaurant Ranking in Paris All Restaurant Ranking in France

Gault & Millau

2 Torques, 2021

All Gault & Millau in Paris All Gault & Millau in France All Gault & Millau 2 Torques in Paris All Gault & Millau 2 Torques in France

Gault & Millau Public Mark

13 / 20

Chef

David Rathgeber

Cuisine

Classic Cuisine, French

• 2025

Dinner at L Assiette Parisxiv

on 30 Jul 2025

by Tales on the table

L’Assiette - Paris (France)

Although Cassoulet originates from southern France, it was one of the dishes that I was more excited to eat during my days in Paris. I hold this slow-cooked white bean stew dearly in my heart and was eager to find a good one in the city.

Not much effort was needed to come across L’Assiette, an excellent neighborhood bistro from @rathgeberdavid. It is located a bit farther away from the city center, which meant a pleasant bike ride to open up the appetite... More

L’Assiette - Paris (France)

Although Cassoulet originates from southern France, it was one of the dishes that I was more excited to eat during my days in Paris. I hold this slow-cooked white bean stew dearly in my heart and was eager to find a good one in the city.

Not much effort was needed to come across L’Assiette, an excellent neighborhood bistro from @rathgeberdavid. It is located a bit farther away from the city center, which meant a pleasant bike ride to open up the appetite and build expectations.

Expectations that were exceeded by the aforementioned cassoulet. The beans were nicely cooked, offering a gentle resistance upon being bitten. The stew in itself was dense and rich, while the combination of different meats took everything to the next level. It was served fresh and bubbling hot, with a beautiful dark brown crust on top.

The escargots were also sublime, immersed in a garlic and parsley paste under a crispy and oily crouton. It might just have been my favorite ever, setting a new standard when it comes to these flavorful snails.

White asparagus were in season, so we could not miss out on a cold soup made with them, that gave a refreshing touch to an otherwise very hearty meal.

(Versão em Português nos comentários) Less