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Overview

Average rating from 1 meal 6 / 10
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Chef

Joris Bijdendijk

Cuisine

Creative, Modern French

Foodle Reviews

6 / 10
on 01 Mar 2020

Lunch last week at ⭐️ Rijks at the Rijks museum in Amsterdam. Nothing wrong with it but not really a style of cooking that I super enjoy. Chefs Ivan Beusink and Yascha Oosterberg introduced ‘Low Countries’ cuisine, which is firmly rooted in Dutch produce. The chef and his young team draw their inspiration from ingredients grown on Dutch soil, often making use of the many international flavours that have influenced Dutch cuisine over the centuries.

Recommended in Amsterdam

Address

Museumstraat 2, 1071 XX Amsterdam, Netherlands

Hours

Open hours

Phone

+31 20 674 7555

Website

http://www.rijksrestaurant.nl/