Have always loved a good soufflé and the one I just had at @restaurant_petrus was simply fantastic! The regal decor of the restaurant is almost one of a kind now in HK, and eating here with its gorgeous view of the city is always enjoyable. It was a fun lunch with fruitful discussions, and thank you @uweo @vannesschoi for organizing this lovely menu.

Our menu:

Oyster
Fukuoka / Ebisu / Gin Tonic

Salmon
Norway / Toast / Sucrine

Lobster
Brittany / Risotto / Parmesan

Souffle
Chocolate / Cherry / Ice-cream
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1*, Petrus
Admiralty, Hong Kong
#supermelHK #supermelADM Less