tuna salsa roja fermented tomato / sea fennel / garlic / aji rocoto / tomato raisins / onion
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sea scallop shio koji brown butter sauce / chives / fermented grapes / caviar
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shish barak a la gyoza wagyu beef dumplings / garlic yogurt / sujuk oil / pine nuts / mint
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A parade of deliciousness at @orfalibros_lab Orfali Bros Bistro on my 12 hour layover on the way back to the UK from Thailand. It was definitely worth popping in to experience this innovative and inventive kitchen’s take on Levantine cuisine.
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Michelin Guide - ⭐️
La Liste -
MENA50B - 1
Best Chef Awards - 🔪 🔪
OAD - 37 (Asia list)
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