Sitting in my high-backed stool at the bar at @lewisbarbecue, enjoying a Shiner draft while waiting for my "El Sancho" sandwich to arrive, I wrote the following note on my phone: "To visit Lewis Barbecue is to witness a well-oiled operation in motion." And the barbecue's pretty good, too!

The El Sancho piles Lewis's top two specialties - prime brisket and housemade hot guts - on a single bun. No plane ticket to Texas required.

(Did I mention the curly fries are fried in beef tallow?)

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