Sitting in my high-backed stool at the bar at @lewisbarbecue, enjoying a Shiner draft while waiting for my "El Sancho" sandwich to arrive, I wrote the following note on my phone: "To visit Lewis Barbecue is to witness a well-oiled operation in motion." And the barbecue's pretty good, too!
The El Sancho piles Lewis's top two specialties - prime brisket and housemade hot guts - on a single bun. No plane ticket to Texas required.
(Did I mention the curly fries are fried in beef tallow?)
