ワンタン麺 / Wontonmen / Shantan Ramen Hiroya — Meguro, Tokyo

Tokyo shoyu ramen contains a clear pork soup seasoned with fried negi. Thin curly noodles are by Maruyama Seimen, served slightly al dente. Topped with pork chashu, bamboo shoots, bean sprouts, mizuna and wontons. Fried gyoza and aji-tsuke moyashi on the side.

The master trained at the legendary ramen shop Chorori in Ebisu for around one year before going independent (with founder Moriyama-san’s blessing). Located in the space formerly occupied by the Meguro branch of Chorori. Open until 2am. Nine seats. Since April 7th, 2021 @ramen_hiroya.meguro Less