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Suggested for you
- Yves Silvain added a new meal Dinner at Restaurant À L’aise at Restaurant À L'aise
Seasonal Norwegian @restaurantalaise ✨
- Scallop, asparagus ouroboros -
- Roasted uer, jerusalem artichoke, sea urchin -
- Monkfish en croute, morels, romano bean -
- Rømme, rhubarb, vanilla -
- Chocolate, blackcurrant, crème de cassis -
Great experience by @ulrikalaise 🙏
