Achefabroad Best of Northern Spain tour (there will be a Southern Spain tour next year) 2025 kicked off in style with lunch at ⭐️ @osa.restaurante .We timed our visit perfectly (these tours aren’t just thrown together you know 😉) to enjoy our meal here at this very special restaurant while they were celebrating their ‘Jornada del... More
Achefabroad Best of Northern Spain tour (there will be a Southern Spain tour next year) 2025 kicked off in style with lunch at ⭐️ @osa.restaurante .We timed our visit perfectly (these tours aren’t just thrown together you know 😉) to enjoy our meal here at this very special restaurant while they were celebrating their ‘Jornada del Cerdo’, a celebration of the pig. And not just any pig, they chose to collaborate with one of Spain’s most distinguished artisanal producers of Ibérico pork, Remidios Sánchez. So what followed was an incredible 23 course exploration of every part of one of these beautiful creatures. No more respect can be given to an animal than by utilising every part of it and ensuring that nothing is wasted. If any chefs could do these beasts justice then it of course would be Sara Peral and Jorge Muñoz. The menu was incredible, bringing their signature French culinary techniques married with Japanese minimalism and precision. A strong start to the tour indeed and we can’t wait to visit Osa again soon. Very highly recommended indeed
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Michelin Guide -⭐️
La Liste -
W50B -
Best Chef Awards -
OAD - 6 New to list 2024
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